{"id":3931,"date":"2019-01-21T09:57:16","date_gmt":"2019-01-21T08:57:16","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?p=3931"},"modified":"2020-03-01T19:43:04","modified_gmt":"2020-03-01T18:43:04","slug":"smagen-af-en-groennere-fremtid","status":"publish","type":"post","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?p=3931","title":{"rendered":"Smagen af en gr\u00f8nnere fremtid"},"content":{"rendered":"

Nye plantedrikke fra NATURLI’ Foods vil nu udfordre m\u00e6lken i k\u00f8ledisken \u2013 b\u00e5de p\u00e5 smag og milj\u00f8.\u00a0 L\u00e6s nyheden her og se de sl\u00e5ende tal for hvor meget mindre C02 plantedrikkene udleder.<\/p>\n

<\/p>\n

En uafh\u00e6ngig analysevirksomhed, CarbonCloud, har netop kortlagt, at produktionen af de nye plantedrikke giver en CO2 belastning som er 4-5 gange mindre end kom\u00e6lk. F\u00f8devareproduktion st\u00e5r for ca. en fjerdedel af de menneskeskabte drivhusgasser, som bidrager til den globale opvarmning.[1]<\/strong><\/a><\/p>\n

I disse dage rykker nye, \u00f8kologiske plantedrikke fra NATURLI’ Foods ind i k\u00f8ledisken i 1.800 supermarkeder landet over. Og det er gode nyheder for de mange, som kan lide smagen af en gr\u00f8nnere fremtid.<\/p>\n

\u201dPlantedrikkene bidrager reelt til en gr\u00f8nnere fremtid sammenlignet med m\u00e6lk. Vi har analyseret p\u00e5 CO2 belastningen ved henholdsvis de nye \u00f8kologiske plantedrikke og kom\u00e6lk, og resultatet overrasker ikke mig som forsker, men det vil det sikkert g\u00f8re for en del forbrugere. Kom\u00e6lken medf\u00f8rer en CO2 belastning, som er 4 til 5 gange st\u00f8rre end plantem\u00e6lken,\u201d<\/em> forklarer David Bryngelsson fra CarbonCloud.<\/p><\/blockquote>\n

CarbonCloud har analyseret plantedrikkene og \u00f8kologisk m\u00e6lk fra mark til f\u00e6rdigt produkt – inklusive transport og emballage.<\/p>\n

If\u00f8lge BBC viser et studie fra University of Oxford ved Joseph Poore, 2018, samme niveau. Her fremg\u00e5r det ogs\u00e5, at der fx g\u00e5r 10 gange s\u00e5 stort et areal til at frembringe et glas m\u00e6lk dagligt i et \u00e5r som samme m\u00e6ngde havrem\u00e6lk, og der g\u00e5r mere end 12 gange s\u00e5 meget vand til at producere et glas m\u00e6lk dagligt i et \u00e5r som samme antal glas med havrem\u00e6lk[2]<\/a>.<\/p>\n

\"\"<\/p>\n

Klimaforandringer \u00e6ndrer vaner<\/h3>\n

En spirende bevidsthed om, at ogs\u00e5 produktionen af m\u00e6lk belaster milj\u00f8et ganske meget er blandt grundene til, at salget af plantedrikke oplever en \u00e5rlig v\u00e6kst p\u00e5 25-30 pct.<\/p>\n

\u201dI mine for\u00e6ldres generation var man bange for den kolde krig, og k\u00f8d blev et billede p\u00e5 velstand. For de unge i dag er klimforandringerne den store trussel. Det er dem, der skal leve med konsekvenserne. Derfor bliver mange vegetarer eller fleksitarer, fordi de ved, at f\u00f8devarer fylder meget i klimaregnskabet og der skal g\u00f8res noget nu,\u201d<\/em> forklarer David Pedersen, som er filosof og \u00f8konom og arbejder i den europ\u00e6iske organisation ProVeg i Berlin, der har til form\u00e5l at f\u00e5 folk til at spise mere plantebaseret og 50 pct. mindre animalske produkter inden 2040.<\/p>\n

Han forts\u00e6tter: \u201dF\u00f8rst blev forbrugerne klar over, at k\u00f8d belastede milj\u00f8et \u2013 nu retter bevidstheden sig mod m\u00e6lk. Derfor er det ogs\u00e5 et vigtigt skridt for milj\u00f8et, at plantedrikkene fra NATURLI’ Foods rykker inde i k\u00f8lemontren ved siden af m\u00e6lken. Herved er den lige ved h\u00e5nden for forbrugerne, og plantedrikkens status stiger klart \u2013 akkurat som da plantefarsen fik plads ved siden af det hakkede oksek\u00f8d.\u201d<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Smagen skal v\u00e6re i top<\/h3>\n

Henrik Lund, direkt\u00f8r i NATURLI’ Foods, understreger, at en god sag skal g\u00e5 h\u00e5nd i h\u00e5nd med en god smag.<\/p>\n

\u201dForbrugerne er kr\u00e6sne \u2013 heldigvis. Derfor er det vigtigt, at de plantebaserede produkter smager lige s\u00e5 godt om de traditionelle animalske. Derfor har vi ogs\u00e5 smagt og justeret, smag og justeret til alle var glade for smagene i de to nye plantedrikke, som er lavet p\u00e5 \u00f8kologisk havre og \u00f8kologiske mandler. Jeg forventer, at de to nye drikke vil f\u00e5 mange til at droppe kom\u00e6lken helt eller delvist. N\u00e5r man smager de nye produkter, er det nemt at stille sp\u00f8rgsm\u00e5let: Er det her m\u00e6lk uden m\u00e6lk?\u201d<\/em><\/p>\n

Mange eftersp\u00f8rger calcium, som er udvundet af alger og tilsat. NATURLI’ havde ogs\u00e5 et \u00f8nske om at tils\u00e6tte B12 og D2, men det er ikke tilladt i \u00f8kologiske produkter. NATURLI’ Foods ser gerne, at reglerne bliver lavet om.<\/p>\n

\u00a0<\/strong><\/p>\n

Plantedrikke i pantflasker \u2013 f\u00f8rste gang i verden<\/h3>\n

\"\"<\/strong><\/p><\/blockquote>\n

 <\/p>\n

\u201dPlastic i naturen er et k\u00e6mpe problem. Derfor er det en stor sejr for naturen og for os, at vores flasker er kommet med i verdens bedste pantsystem. Det er ikke bare f\u00f8rste gang i Danmark \u2013 det er f\u00f8rste gang i verdenshistorien at plantedrikke kommer i pantflasker,\u201d<\/em> siger Henrik Lund.<\/p>\n

Flaskerne f\u00e5r en pant p\u00e5 1,5 kr.<\/p>\n

“I Plastic Change er vi super stolte over at v\u00e6re med i et partnerskab med NATURLI’ Foods, der flytter gr\u00e6nserne for, hvad der kan lade sig g\u00f8re. Det nye ved NATURLI’ Foods nye drikke er, at flasken – som den f\u00f8rste inden for denne type produkt – er kommet med i pantordningen. Det betyder, at langt de fleste flasker vil blive til nye plastikprodukter, fordi plastik kan genanvendes i et cirkul\u00e6rt system. P\u00e5 den m\u00e5de bliver b\u00e5de plastikflasken og plastikl\u00e5get en mere b\u00e6redygtige form for emballage end de fleste kartoner og lignende former for drikkevareemballage, som endnu ikke kan genanvendes i Danmark og derfor ender p\u00e5 forbr\u00e6ndingen,\u201d<\/em> siger Henrik Beha Pedersen, direkt\u00f8r og stifter af Plastic Change.<\/p><\/blockquote>\n

Han h\u00e5ber, at andre virksomheder lader sig inspirere til at g\u00e5 samme vej.<\/p>\n

 <\/p>\n

Fakta<\/h3>\n

– De nye drikke er lavet p\u00e5 baggrund af mandel og havre fra n\u00e6rmarkederne (Europa).<\/p>\n

– Flaskerne rummer 990 ml. Hvis det havde v\u00e6ret 1 liter, var panten blevet 3 kr. Det kunne afholde en del fra at k\u00f8be plantedrikkene. Plastflasken er lavet af PET materiale, som ogs\u00e5 kan sorteres som plast p\u00e5 genbrugsstationen, hvis man ikke f\u00e5r afleveret sine flasker i butikken. Det er en positiv gevinst i forhold til den traditionelle papkarton, som ryger til restaffald og bliver br\u00e6ndt.<\/p>\n

– Vejledende udsalgspris i butikkerne bliver 14,95 kr. for 990 ml.<\/p>\n

– De nye drikke er tilsat calcium udvundet af alger.<\/p>\n

\u00a0<\/strong><\/p>\n

Beregning fra CarbonCloud<\/h3>\n

\"\"<\/p><\/blockquote>\n

Forklaring<\/h3>\n

\u00d8kologisk Havre Drik og \u00d8kologisk Mandel Drik fra NATURLI’ Foods har en fedtprocent p\u00e5 1,2. N\u00e5r plantedrikken sammenlignes med \u00f8kologisk kom\u00e6lk med en fedtprocent p\u00e5 henholdsvis 1,5 pct. (letm\u00e6lk) og 0,5 pct. fedt (minim\u00e6lk) ses, at CO2 udledningen er 4-5 gange st\u00f8rre. I analysen er produkternes CO2 belastning udregnet fra mark til f\u00e6rdigt produkt \u2013 inklusive transport og emballage.<\/p>\n

[1]<\/a> https:\/\/www.bbc.com\/news\/science-environment-46654042<\/a><\/p>\n

[2]<\/a> https:\/\/www.bbc.com\/news\/science-environment-46654042<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nye plantedrikke fra NATURLI’ Foods vil nu udfordre m\u00e6lken i k\u00f8ledisken \u2013 b\u00e5de p\u00e5 smag og milj\u00f8.\u00a0 L\u00e6s nyheden her og se de sl\u00e5ende tal for hvor meget mindre C02 plantedrikkene udleder.<\/p>\n","protected":false},"author":10000091,"featured_media":3934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-da"],"acf":[],"yoast_head":"\nSmagen af en gr\u00f8nnere fremtid – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/smagen-af-en-groennere-fremtid\/\" \/>\n<meta property=\"og:locale\" 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