{"id":201,"date":"2019-06-12T09:25:10","date_gmt":"2019-06-12T07:25:10","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=201"},"modified":"2021-03-29T13:47:50","modified_gmt":"2021-03-29T11:47:50","slug":"naturli-lasagne","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=naturli-lasagne","title":{"rendered":"NATURLI’ Lasagne"},"content":{"rendered":"

S\u00e5dan g\u00f8r du:\u00a0<\/strong><\/h3>\n

‘K\u00f8dsovs’ og ‘bechamel’ laves f\u00f8rst.
\nD\u00e6k bunden af et ildfast fad med et tyndt ‘k\u00f8dsovs’. L\u00e6g et lag lasagneplader over og gentag med ‘k\u00f8dsovs’ samt et lag ‘bechamel sauce’.
\nGentages 5-6 gange afh\u00e6ngig af fadets dybde.
\nAfslut med ‘k\u00f8dsovs’ og ‘bechamel’ p\u00e5 toppen.
\nBages i ovnen ved 185 C\u00a0 i ca. 45 min. eller til pastapladerne er helt m\u00f8re. Test ved at at stikke igennem med en gaffel.<\/p>\n

S\u00e5dan g\u00f8r du – ‘K\u00f8dsovs’<\/strong>
\nSvits l\u00f8g og hvidl\u00f8g gyldne i en gryde i olien.
\nTils\u00e6t NATURLI’ Minced og brun godt af, s\u00e5 NATURLI’ Minced f\u00e5r stegeskorpe.
\nTils\u00e6t tomat og lad simre i 10 minutter, smag herefter til med salt, peber, chili & soya.<\/p>\n

S\u00e5dan g\u00f8r du – ‘Bechamelsauce’<\/strong>
\nBlomk\u00e5l i stykker bages i en for varmet ovnen ved 160′ C med lidt olie til de er gyldne og m\u00f8re.
\nKartofler d\u00e6kkes halvt med vand og koges m\u00f8re under l\u00e5g, derefter dr\u00e6nes vandet fra.
\nBlend blomk\u00e5l til en lind pur\u00e9 i en foodprocesser.
\nBlend kartofler med stavblender s\u00e5 mosen bliver \u201dlang\u201d
\nTils\u00e6t herefter blomk\u00e5lspur\u00e9en og massen blendes sammen til en ‘lang’ kartoffel-blomk\u00e5ls pur\u00e9*.
\nSmag til med soya, muskat og tr\u00f8ffelolie
\n*Det er vigtig at pur\u00e9en bliver lang, for at f\u00e5 ostemasse-effekten.<\/em><\/p>\n

Opskrifterne er udviklet af kokkene S\u00f8ren og Christian fra restaurant Frederiksgade 42<\/strong> beliggende i Aarhus C.<\/p>\n","protected":false},"featured_media":5646,"template":"","recipe_theme":[6],"class_list":["post-201","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nNATURLI' Lasagne – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/naturli-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NATURLI' Lasagne – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du:\u00a0 ‘K\u00f8dsovs’ og ‘bechamel’ laves f\u00f8rst. D\u00e6k bunden af et ildfast fad med et tyndt ‘k\u00f8dsovs’. 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