{"id":25671,"date":"2021-12-04T01:00:10","date_gmt":"2021-12-04T00:00:10","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&#038;p=25671"},"modified":"2022-01-14T09:58:43","modified_gmt":"2022-01-14T08:58:43","slug":"vegan-christmas-wellington","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=vegan-christmas-wellington","title":{"rendered":"Vegan Christmas Wellington"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"NATURLI&#039;s Julekalender - 4. dec - Vegan Christmas Wellington\" width=\"950\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/O0v_ECEXAl0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><b>Fremgangsm\u00e5de<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Rens og hak svampe, l\u00f8g og hvidl\u00f8g i fine, sm\u00e5 stykker. Steg af det af p\u00e5 en pande i olie. Tils\u00e6t NATURLI\u2019 Shape Me Minced samt traneb\u00e6r og spinat. Mix det hele sammen p\u00e5 panden. Smag til med salt og peber.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">H\u00e6ld hele massen op i en sk\u00e5l og saml den til en ensartet fars. Brug Havredrik og mel til at hj\u00e6lpe. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">N\u00e5r farsen er samlet, rulles butterdejen ud, og farsen fordeles som et aflangt br\u00f8d p\u00e5 midten. Fold enderne af butterdejen sammen om farsen f\u00f8r dejen pensles med smeltet Vegan Block.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bages i ovnen i 30-40 minutter ved 180 \u00b0C varmluft.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serveres med rodfrugter og vintersalat.\u00a0 <\/span><\/p>\n","protected":false},"featured_media":25660,"template":"","recipe_theme":[78],"class_list":["post-25671","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-jul"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Christmas Wellington &#8211; Naturli&#039;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/vegan-christmas-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Christmas Wellington &#8211; Naturli&#039;\" \/>\n<meta property=\"og:description\" content=\"Fremgangsm\u00e5de Rens og hak svampe, l\u00f8g og hvidl\u00f8g i fine, sm\u00e5 stykker. 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