{"id":26304,"date":"2023-01-30T13:08:03","date_gmt":"2023-01-30T13:08:03","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=26304"},"modified":"2023-01-30T13:08:03","modified_gmt":"2023-01-30T13:08:03","slug":"butternut-squash-curry","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=butternut-squash-curry","title":{"rendered":"Butternut Squash Curry"},"content":{"rendered":"

Fremgangsm\u00e5de:<\/h2>\n

Saut\u00e9r l\u00f8g og hvidl\u00f8g i Vegan Block. Tils\u00e6t ingef\u00e6r, chili, garam masala, gurkemeje, st\u00f8dt koriander og tomatpur\u00e9 n\u00e5r de er ved at v\u00e6re bl\u00f8de.<\/p>\n

Tils\u00e6t Butternut Squash og r\u00f8r rundt. Lad det stege et par minutter.<\/p>\n

Tils\u00e6t kokosm\u00e6lk, passata og gr\u00f8ntsagsbouillon og kog ca. 20 minutter indtil stykkerne af Butternut Squash er m\u00f8re.<\/p>\n

Tils\u00e6t Oat Cuisine for at f\u00e5 den helt rigtige, cremede konsistens!<\/p>\n

Tils\u00e6t spinat og lad spinaten falde sammen. Smag s\u00e5 til med lime, salt og peber og serv\u00e9r med ris, koriander og lime. Velbekomme.<\/p>\n","protected":false},"featured_media":26305,"template":"","recipe_theme":[6],"class_list":["post-26304","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nButternut Squash Curry – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/butternut-squash-curry\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butternut Squash Curry – Naturli'\" \/>\n<meta property=\"og:description\" content=\"Fremgangsm\u00e5de: Saut\u00e9r l\u00f8g og hvidl\u00f8g i Vegan Block. Tils\u00e6t ingef\u00e6r, chili, garam masala, gurkemeje, st\u00f8dt koriander og tomatpur\u00e9 n\u00e5r de er ved at v\u00e6re bl\u00f8de. Tils\u00e6t Butternut Squash og r\u00f8r rundt. Lad det stege et par minutter. Tils\u00e6t kokosm\u00e6lk, passata og gr\u00f8ntsagsbouillon og kog ca. 20 minutter indtil stykkerne af Butternut Squash er m\u00f8re. 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