{"id":26309,"date":"2023-02-14T12:34:50","date_gmt":"2023-02-14T12:34:50","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=26309"},"modified":"2023-02-14T12:34:50","modified_gmt":"2023-02-14T12:34:50","slug":"fastelavnsboller-2","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=fastelavnsboller-2","title":{"rendered":"Fastelavnsboller"},"content":{"rendered":"

Fremgangsm\u00e5de:<\/h2>\n

Opl\u00f8s g\u00e6ren i Oat Barista og tils\u00e6t sukker, vaniljesukker og salt. Tils\u00e6t s\u00e5 smeltet Vegan Blocko g melet lidt af gangen. \u00c6lt dejen godt og lad den s\u00e5 h\u00e6ve i 30 minutter.<\/p>\n

Lav imens remoncen ved at r\u00f8re vegan block, sukker og marcipan sammen til en ensartet masse.<\/p>\n

Efter de 30 minutter formes dejen til 12 lige store kugler, som derefter rulles flade. Kom en skefuld remonce og evt. chokolade p\u00e5 hvert stykke inden du lukker siderne sammen om fyldet. S\u00f8rg for at klem dejen godt sammen, s\u00e5 ikke fyldet ryger ud. Placer bollerne p\u00e5 en bageplade med samlingen nederst, s\u00e5 den fine side vender opad.<\/p>\n

D\u00e6k bagepladen med et viskestykke og lad bollerne h\u00e6ve 30 minutter.<\/p>\n

Bollerne pensles med lidt Oat Barista Tasty Caramel ogbages s\u00e5 ved 200 grader i ca. 15 minutter. Ovne kan variere, s\u00e5 hold \u00f8je med dem undervejs<\/p>\n

Lav imens glasuren, og s\u00f8rg for at lave den dejlig tyk, s\u00e5 ikke den l\u00f8ber af bollerne.<\/p>\n

\n
N\u00e5r fastelavnsbollerne er f\u00e6rdige i ovnen, skal de afk\u00f8les let inden glasuren kommes p\u00e5.<\/p>\n
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