NATURLI’ A la Bresaola<\/a>, Violife Cheddar, syltede r\u00f8dl\u00f8g og lucerne spirer.<\/p>\n![\"\"](\"https:\/\/eager-williams.89-188-72-178.plesk.page\/wp-content\/uploads\/2019\/01\/sandwichbresaola.jpg\")
<\/p>\n
Opskriften er udviklet af kokken S\u00f8ren fra den Michelin-anbefalede restaurant Frederiksgade 42.<\/a><\/em><\/p>\n","protected":false},"featured_media":3917,"template":"","recipe_theme":[5],"class_list":["post-2651","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-frokost"],"acf":[],"yoast_head":"\nA la Bresaola sandwich – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/a-la-bresaola-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A la Bresaola sandwich – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du Start med at sylte r\u00f8dl\u00f8g: Kom eddike, sukker og vand i en gryde og lad det varme op, til sukkeret er opl\u00f8st. 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