{"id":2654,"date":"2019-01-02T10:26:27","date_gmt":"2019-01-02T09:26:27","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=2654"},"modified":"2025-04-24T08:58:03","modified_gmt":"2025-04-24T08:58:03","slug":"baeredygtig-burger-m-brioche-og-chipotlemayo","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=baeredygtig-burger-m-brioche-og-chipotlemayo","title":{"rendered":"B\u00e6redygtig burger m. brioche og chipotlemayo"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h3>\n

Briocheboller
\n<\/strong>Bland alle ingredienserne og \u00e6lt dejen til den er elastisk og blank.
\nLad dejen h\u00e6ve 3 timer overd\u00e6kket p\u00e5 k\u00f8l. Form den til 4-6 boller, tryk dem \u201dflade\u201d og lad dem h\u00e6ve lunt i 1,5 time.
\nBag bollerne ved 180 C varmluft i 25 minutter og lad dem k\u00f8le af inden brug.<\/p>\n

Syltede agurker
\n<\/strong>Fyld eddike, sukker og vand i en gryde og bring det i kog. Sk\u00e6r agurkerne i skiver og d\u00e6k dem med syltelagen. Pak de syltede agurker luftt\u00e6t, og de kan holde i flere m\u00e5neder.<\/p>\n

Chipotlemayo
\n<\/strong>Vend et glas mayo ud i en sk\u00e5l og smag til med de resterende ingredienser til du synes, den smager godt. Mayoen m\u00e5 gerne v\u00e6re lidt spicy.<\/p>\n

Fyld
\n<\/strong>L\u00e6g 1-3 blade salat nederst som sk\u00e5l og fyld et par skiver r\u00f8dl\u00f8g, tomat og syltede agurker i bladet, s\u00e5 det er lige til at flytte over i burgeren.<\/p>\n

NATURLI’ Hakkedrenge\/The Burger
\n<\/strong>Sm\u00f8r Hakkedrenge eller The burger med en smule olie. Krydr dem godt p\u00e5 begge sider med salt og peber. Placer dem p\u00e5 en bageplade med bagepapir og bag dem i en forvarmet ovn ved 225 grader i 10-15 minutter. Vend dem evt. halvvejs.<\/p>\n

Tag hakkedrengene ud af ovnen. Plac\u00e9r 1-2 skiver Violife \u201dcheddar\u201d p\u00e5 hver hakkedreng og s\u00e6t dem i ovnen igen, denne gang under grill, og gratin\u00e9r dem til de er gyldne.<\/p>\n

Anretning
\n<\/strong>Fl\u00e6k briochebollerne og steg dem p\u00e5 den sk\u00e5rne side, til de m\u00f8rke i kanten. Vend bollerne p\u00e5 panden, og sm\u00f8r bunden med chipotlemayo. Anret salat-\u201dpakkerne\u201d ovenp\u00e5 og til sidst hakkedrengene fra ovnen. Sm\u00f8r l\u00e5get med ketchup og luk burgeren.<\/p>\n

 <\/p>\n

Opskriften er udviklet af kokken S\u00f8ren fra den Michelin-anbefalede restaurant Frederiksgade 42 i\u00a0 Aarhus C.<\/a><\/em><\/p>\n","protected":false},"featured_media":6255,"template":"","recipe_theme":[6],"class_list":["post-2654","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nB\u00e6redygtig burger m. brioche og chipotlemayo – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/baeredygtig-burger-m-brioche-og-chipotlemayo\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e6redygtig burger m. brioche og chipotlemayo – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du Briocheboller Bland alle ingredienserne og \u00e6lt dejen til den er elastisk og blank. 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