{"id":26870,"date":"2024-05-07T07:32:48","date_gmt":"2024-05-07T07:32:48","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=26870"},"modified":"2024-05-07T07:32:48","modified_gmt":"2024-05-07T07:32:48","slug":"rabarbertaerte","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=rabarbertaerte","title":{"rendered":"Rabarbert\u00e6rte"},"content":{"rendered":"

M\u00f8rdej:<\/strong>
\n1. Bland hvedemel og mandelmel og smuldr den kolde NATURLI\u2019 Block ud i melet. Tils\u00e6t derefter flormelis, vaniljesukker og salt.
\n2. Saml dejen med NATURLI\u2019 Soya Vanilje og l\u00e6g den p\u00e5 frys en time. Lav imens din rabarberkompot<\/p>\n

Rabarberkompot<\/strong>
\n1. Start med at sk\u00e6r rabarberstykkerne der skal bruges til m\u00f8nstret p\u00e5 toppen og gem dem til senere. Sk\u00e6r de resterende rabarber i sm\u00e5 stykker og kom dem i en gryde med sukker, vaniljesukker, citronskal og vand. Kog indtil rabarberne er m\u00f8re og du har en ensartet masse.
\n2. Smag til med sukker, der er stor forskel p\u00e5 rabarber!<\/p>\n

T\u00e6rte<\/strong>
\nForvarm ovnen til 180 grader<\/p>\n

1. Rul den kolde t\u00e6rtedej ud p\u00e5 bordet (i en smule mel), og placer den i en smurt t\u00e6rteform (24 cm). Prik huller i bunden med en gaffel og forbag i ca. 10 min.
\n2. Smelt imens den hvide chokolade.
\n3. N\u00e5r t\u00e6rten er forbagt, sm\u00f8res den smeltede chokolade ud over bunden og rabarberkompotten spredes ud over. L\u00e6g derefter de sk\u00e5rne rabarber i det fine m\u00f8nster. Hvis dine rabarber er til den syrlige side, kan du med fordel str\u00f8 lidt sukker ud over toppen af t\u00e6rten, inden du s\u00e6tter den i ovnen.
\n4. Bag t\u00e6rten i ca 20 minutter, til den er gylden. Lad den k\u00f8le let af inden du serverer. Smager sk\u00f8nt sammen med din yndlings NATURLI\u2019 is.<\/p>\n","protected":false},"featured_media":26871,"template":"","recipe_theme":[19],"class_list":["post-26870","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-bagvaerk"],"acf":[],"yoast_head":"\nRabarbert\u00e6rte – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/rabarbertaerte\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabarbert\u00e6rte – Naturli'\" \/>\n<meta property=\"og:description\" content=\"M\u00f8rdej: 1. Bland hvedemel og mandelmel og smuldr den kolde NATURLI\u2019 Block ud i melet. Tils\u00e6t derefter flormelis, vaniljesukker og salt. 2. Saml dejen med NATURLI\u2019 Soya Vanilje og l\u00e6g den p\u00e5 frys en time. Lav imens din rabarberkompot Rabarberkompot 1. 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