{"id":26987,"date":"2024-10-09T08:43:40","date_gmt":"2024-10-09T08:43:40","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=26987"},"modified":"2024-10-09T08:44:09","modified_gmt":"2024-10-09T08:44:09","slug":"graeskarbroed-med-alberte-stengaard","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=graeskarbroed-med-alberte-stengaard","title":{"rendered":"Gr\u00e6skarbr\u00f8d med Alberte Stengaard"},"content":{"rendered":"

Opskriften er udviklet af Alberte Stengaard – https:\/\/albertestengaard.dk\/<\/a><\/em><\/p>\n

Fremgangsm\u00e5de:<\/h2>\n
    \n
  1. TIP:<\/b> Forbered gerne gr\u00e6skarmos i god tid og bland din pumpkin pie spice (se alternativ l\u00e6ngere nede).<\/span><\/li>\n
  2. GR\u00c6SKARMOS:<\/b> T\u00e6nd ovnen p\u00e5 200\u00b0. Vask et hokkaido gr\u00e6skar, sk\u00e6r det herefter midt over og udhul for kerner. Placer med sk\u00e6residen nedad, kom lidt olie p\u00e5 og prik et par huller i skallen s\u00e5 luften kan tr\u00e6nge ud og bag indtil m\u00f8r, ca. 30-35 min. Den skal boble og v\u00e6re let at stikke en kniv igennem. Lad det afk\u00f8le let inden du forts\u00e6tter. Har du en powerblender kan du blende gr\u00e6skarret med skal p\u00e5 indtil en fin pure. Alternativt kan du skrabe k\u00f8det ud og mose det med en gaffel eller stavblender.<\/span><\/li>\n
  3. GR\u00c6SKARKAGE:<\/b> T\u00e6nd ovnen p\u00e5 180\u00b0 alm. ovnvarme med en rist i midten. Klarg\u00f8r en mindre rugbr\u00f8dsform med bagepapir. Min form m\u00e5ler: 26 X 10 cm. Smelt herefter sm\u00f8rret og lad afk\u00f8le let. Bland hvedemel, bagepulver, natron salt samt krydderier og s\u00e6t til side.
    \nTIP: Har du ikke hjemmelavet pumpkin pie spice brug f\u00f8lgende: 1,5 tsk. kanel + 1\/2 tsk. ingef\u00e6r + 1\/4 tsk. nellike + 1\/4 tsk. alleh\u00e5nde + 1\/2 tsk. kardemomme + lidt fintrevet muskatn\u00f8d.<\/b><\/span><\/li>\n
  4. I en stor sk\u00e5l kom den angivne m\u00e6ngde gr\u00e6skarmos, Oat Barista Tasty Pumpkin Spice, \u00e6blecidereddike, farin, r\u00f8rsukker samt vaniljesukker. Pisk indtil homogen. Si melblandingen i og pisk kort indtil dejen blot lige er homogen og ingen synlige klumper er tilbage. Pas p\u00e5 IKKE at overpiske. H\u00e6ld det afk\u00f8lede NATURLI\u2019 Block i dejen og vend rundt med dejspatel ved at vende det ind i dejen til den igen er homogen. H\u00e6ld kagedejen i den klargjorte form. Brug evt. tricket herunder hvis du \u00f8nsker en flot krakeleret top p\u00e5 kagen.
    \nTRICK:<\/b> Sk\u00e6r 2-3 tynde rektangler af NATURLI\u2019 Block og placer i kagen s\u00e5 de ligger i forl\u00e6ngelse af hinanden i midten.
    \n<\/span><\/li>\n
  5. BAG KAGEN: <\/b>S\u00e6t kagen i ovnen og bag 50-55 min. indtil en kniv kommer ren ud eller med f\u00e5 krummer. D\u00e6k evt. kagen med bagepapir efter 30 min. for at undg\u00e5 den bliver for m\u00f8rk p\u00e5 toppen. Lad kagen hvile 10-15 min. i formen inden du flytter den til rist og lad afk\u00f8le helt. Nyd kagen som den er eller top med fluffy krydret frosting.<\/span><\/li>\n<\/ol>\n

    Frosting<\/strong><\/p>\n

      \n
    1. \n
        \n
      1. Lad NATURLI\u2019 Block komme til stuetemperatur f\u00f8r du starter. Pisk Block indtil det bliver fluffy og hvidt, ca. 2-3 min. Si herefter flormelis og krydderier i og tils\u00e6t NATURLI\u2019 Oat Barista Tasty Pumpkin Spice. Pisk 1-2 min til fluffy, l\u00e6kkert og cremet. Skrab evt. ned af kanterne et par gange, s\u00e5 alt kommer med. Top kagen med frosting og nyd med det samme. <\/span>Kagen opbevares p\u00e5 k\u00f8l med frosting p\u00e5.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"featured_media":26988,"template":"","recipe_theme":[19],"class_list":["post-26987","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-bagvaerk"],"acf":[],"yoast_head":"\nGr\u00e6skarbr\u00f8d med Alberte Stengaard – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/graeskarbroed-med-alberte-stengaard\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gr\u00e6skarbr\u00f8d med Alberte Stengaard – Naturli'\" \/>\n<meta property=\"og:description\" content=\"Opskriften er udviklet af Alberte Stengaard – https:\/\/albertestengaard.dk\/ Fremgangsm\u00e5de: TIP: Forbered gerne gr\u00e6skarmos i god tid og bland din pumpkin pie spice (se alternativ l\u00e6ngere nede). 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