{"id":27108,"date":"2025-03-05T09:29:36","date_gmt":"2025-03-05T09:29:36","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=27108"},"modified":"2025-03-05T09:29:36","modified_gmt":"2025-03-05T09:29:36","slug":"chokoladeboller","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=chokoladeboller","title":{"rendered":"Chokoladeboller"},"content":{"rendered":"

Fremgangsm\u00e5de:<\/span><\/strong><\/p>\n

1. Lun NATURLI\u2019 Havredrik, og r\u00f8r g\u00e6ren ud i.
\n2. Smelt Sm\u00f8rbar, og h\u00e6ld det over i.
\n3. Tils\u00e6t salt, kardemomme, flormelis og mel, og \u00e6lt det godt sammen.
\n4. Vend grofthakket chokolade i dejen, og s\u00e6t til at h\u00e6ve et lunt sted i 1 time.
\n5. N\u00e5r dejen er h\u00e6vet til dobbelt st\u00f8rrelse h\u00e6ldes den ud p\u00e5 et meldrysset bord hvor den
\ndeles i 12 lige store dele (passer med ca. 85 g. pr. bolle)
\n6. \u00c6lt dejen til boller, og s\u00e6t dem p\u00e5 en bradepande med bagepapir. Lad dem efterh\u00e6ve i
\n30 min. mere.
\n7. Pensl bollerne med smeltet Sm\u00f8rbar, og bag dem i ovnen i 16-18 min. eller indtil de er
\nflot gyldne.<\/p>\n

 <\/p>\n

Opskriften er udviklet af<\/span> Frederikke Fogtmann for NATURLI\u2019.<\/span><\/em><\/p>\n","protected":false},"featured_media":27109,"template":"","recipe_theme":[19],"class_list":["post-27108","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-bagvaerk"],"acf":[],"yoast_head":"\nChokoladeboller – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/chokoladeboller\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chokoladeboller – Naturli'\" \/>\n<meta property=\"og:description\" content=\"Fremgangsm\u00e5de: 1. Lun NATURLI\u2019 Havredrik, og r\u00f8r g\u00e6ren ud i. 2. Smelt Sm\u00f8rbar, og h\u00e6ld det over i. 3. Tils\u00e6t salt, kardemomme, flormelis og mel, og \u00e6lt det godt sammen. 4. Vend grofthakket chokolade i dejen, og s\u00e6t til at h\u00e6ve et lunt sted i 1 time. 5. 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