{"id":27117,"date":"2025-03-05T09:38:09","date_gmt":"2025-03-05T09:38:09","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=27117"},"modified":"2025-03-05T09:38:09","modified_gmt":"2025-03-05T09:38:09","slug":"cheezecake-bun-med-aeble","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=cheezecake-bun-med-aeble","title":{"rendered":"Cheezecake Bun med \u00c6ble"},"content":{"rendered":"

Fremgangsm\u00e5de:<\/span><\/strong><\/p>\n

1. Lun Mandelm\u00e6lk, og r\u00f8r g\u00e6ren ud i.\u00a0<\/span>
\n<\/span>2. Tils\u00e6t aquafaba, sukker, kardemomme og salt, og pisk det sammen.\u00a0<\/span>
\n<\/span>3. Tils\u00e6t mel, og \u00e6lt dejen godt (en r\u00f8remaskine er at foretr\u00e6kke).\u00a0<\/span>
\n<\/span>4. N\u00e5r dejen har samlet sig skal der \u00e6ltes NATURLI\u2019 Block ind i dejen indtil den er bl\u00f8d. S\u00e6t til at h\u00e6ve et lunt sted i 1 time.\u00a0<\/span>
\n<\/span>5. Lav imens cheezecake-fyldet ved at r\u00f8re sm\u00f8re\u00e5st, sukker, sirup, majsstivelse og vaniljesukker sammen. S\u00e6t p\u00e5 k\u00f8l.\u00a0<\/span>
\n<\/span>6. Del dejen i 4 lige store stykker, og \u00e6lt dejen til boller. Lad dem h\u00e6ve 30 min. mere.\u00a0<\/span>
\n<\/span>7. Smelt NATURLI\u2019 Block til toppingen i en lille gryde, og tils\u00e6t \u00e6ble (hakket i tern), kanel, brun farin og mel. R\u00f8r det sammen, og lad det sm\u00e5koge ved middel varme i 5 min. S\u00e6t til side.\u00a0<\/span>
\n<\/span>8. Tryk ned i midten af bollen, og lav en fordybning. Fyld hullet med cheezecake-fyldet, og put efterf\u00f8lgende \u00e6blestykkerne over.\u00a0<\/span><\/p>\n

Opskriften er udviklet af<\/span> Frederikke Fogtmann for NATURLI\u2019.<\/span><\/em><\/p>\n","protected":false},"featured_media":27118,"template":"","recipe_theme":[19],"class_list":["post-27117","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-bagvaerk"],"acf":[],"yoast_head":"\nCheezecake Bun med \u00c6ble – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/cheezecake-bun-med-aeble\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheezecake Bun med \u00c6ble – Naturli'\" \/>\n<meta property=\"og:description\" content=\"Fremgangsm\u00e5de: 1. Lun Mandelm\u00e6lk, og r\u00f8r g\u00e6ren ud i.\u00a0 2. Tils\u00e6t aquafaba, sukker, kardemomme og salt, og pisk det sammen.\u00a0 3. Tils\u00e6t mel, og \u00e6lt dejen godt (en r\u00f8remaskine er at foretr\u00e6kke).\u00a0 4. N\u00e5r dejen har samlet sig skal der \u00e6ltes NATURLI\u2019 Block ind i dejen indtil den er bl\u00f8d. 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