{"id":2874,"date":"2018-12-13T11:18:50","date_gmt":"2018-12-13T10:18:50","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=2874"},"modified":"2025-04-24T08:58:32","modified_gmt":"2025-04-24T08:58:32","slug":"hoejtbelagte-haandmadder","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=hoejtbelagte-haandmadder","title":{"rendered":"H\u00f8jtbelagte h\u00e5ndmadder"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h2>\n

Plante-Remou<\/h3>\n

Blomk\u00e5l, guler\u00f8dder og hvidk\u00e5l koges op i vand, sukker og eddike. Sennep tils\u00e6ttes, og det hele stilles herefter p\u00e5 k\u00f8l. De kolde syltede gr\u00f8ntsager dr\u00e6nes og vendes sammen med en passende m\u00e6ngde mayo til konsistensen er tilfredsstillende. Smag remouladen til med: hakkede kapers, \u00e6bleeddike, sukker, sennep, karry og gurkemeje.<\/p>\n

Ristede l\u00f8g<\/h3>\n

S\u00e6t olien over ved middel varme. Sk\u00e6r l\u00f8gene i tynde skiver eller b\u00e5de. Vend dem i rugmel og ryst dem godt fri af melet, inden du friterer i olie, som skal have en temperatur p\u00e5 +150 grader. Lad l\u00f8gene dryppe af p\u00e5 en tallerken med et stykke k\u00f8kkenrulle og server.<\/p>\n

Anretning<\/h3>\n

Sm\u00f8r rugbr\u00f8ddet med NATURLI’ Sm\u00f8rbar, fordel plantep\u00e5l\u00e6gget og top med remou, kapers, ristede l\u00f8g og peberrod.<\/p>\n

Velbekomme!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Opskriften er udviklet af kokken S\u00f8ren fra den Michelin-anbefalede restaurant Frederiksgade 42.<\/em><\/p>\n","protected":false},"featured_media":6252,"template":"","recipe_theme":[5,6],"class_list":["post-2874","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-frokost","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nH\u00f8jtbelagte h\u00e5ndmadder – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/hoejtbelagte-haandmadder\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00f8jtbelagte h\u00e5ndmadder – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du Plante-Remou Blomk\u00e5l, guler\u00f8dder og hvidk\u00e5l koges op i vand, sukker og eddike. 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