{"id":4681,"date":"2019-03-04T13:46:59","date_gmt":"2019-03-04T12:46:59","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=4681"},"modified":"2021-03-23T14:49:59","modified_gmt":"2021-03-23T13:49:59","slug":"karamelcheesecake-m-karamelsauce-knas","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=karamelcheesecake-m-karamelsauce-knas","title":{"rendered":"Karamel\u201dcheese\u201dcake m\/karamelsauce & -knas"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h3>\n

L\u00e6g cashewn\u00f8dder i bl\u00f8d i vandet i 24 timer.<\/p>\n

 <\/p>\n

Start dagen efter med karamelknas<\/strong><\/p>\n

Smelt sukker til det er lysebrunt tag af varmen og r\u00f8r NATURLI’ Sm\u00f8rbar Blok og salt i.<\/p>\n

R\u00f8r indtil det er smeltet helt sammen.<\/p>\n

Tils\u00e6t 3 spsk. af det \u00f8verste i kokosm\u00e6lkd\u00e5sen – r\u00f8r med en ske indtil det er j\u00e6vnt, lad det stivne, knus det og gem til servering.<\/p>\n

 <\/p>\n

Bund<\/strong><\/p>\n

Smelt NATURLI’ Sm\u00f8rbar Blok og blend valn\u00f8dder til groft mel.<\/p>\n

Bland NATURLI’ Sm\u00f8rbar Blok, valn\u00f8dder og kokosmel.<\/p>\n

Bekl\u00e6d en springform 20 cm med bagepapir.<\/p>\n

Pres massen ud i bunden og stil p\u00e5 k\u00f8l.<\/p>\n

 <\/p>\n

Fyld<\/strong><\/p>\n

Afdryp og blend cashewn\u00f8dder<\/p>\n

Tag 5 spsk NATURLI’ Havre Cuisine og bland det med agar agar.<\/p>\n

Kog resten af Havre Cuisine op med kokosm\u00e6lk, sirup og olie og bland resten af Havre Cuisine med agar agar i.<\/p>\n

R\u00f8r godt rundt, lad det afk\u00f8le lidt og bland cashewn\u00f8dder i \u2013 h\u00e6ld over bunden og stil i k\u00f8leskabet ca. 4 timer til det er fast.<\/p>\n

 <\/p>\n

Karamelsauce<\/strong><\/p>\n

I en gryde smeltes sukker med vand ved god varme \u2013 (f\u00f8rst bliver det flydende, herefter t\u00f8rt og s\u00e5 smelter det igen og tager farve) n\u00e5r massen har taget farve, skrues ned for varmen og Soya Cusine piskes i \u2013 pas p\u00e5 det ikke br\u00e6nder p\u00e5 \u2013 tils\u00e6t til sidst sm\u00f8rbar og salt og lad det k\u00f8le af.<\/p>\n

 <\/p>\n

Serv\u00e9r kagen overh\u00e6ldt med karamelsauce og knust karamelknas.<\/p>\n","protected":false},"featured_media":4692,"template":"","recipe_theme":[7],"class_list":["post-4681","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-den-soede-tand"],"acf":[],"yoast_head":"\nKaramel\u201dcheese\u201dcake m\/karamelsauce & -knas – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/karamelcheesecake-m-karamelsauce-knas\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamel\u201dcheese\u201dcake m\/karamelsauce & -knas – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du L\u00e6g cashewn\u00f8dder i bl\u00f8d i vandet i 24 timer.   Start dagen efter med karamelknas Smelt sukker til det er lysebrunt tag af varmen og r\u00f8r NATURLI’ Sm\u00f8rbar Blok og salt i. 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