{"id":538,"date":"2018-07-09T15:01:41","date_gmt":"2018-07-09T13:01:41","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=538"},"modified":"2020-02-20T11:35:55","modified_gmt":"2020-02-20T10:35:55","slug":"panzanella","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=panzanella","title":{"rendered":"Panzanella"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h3>\n

Riv br\u00f8d i mindre stykker, sk\u00e6r tomaterne i grove tern, finhak r\u00f8dl\u00f8g, og hak agurken.
\nPres hvidl\u00f8get og bland det med kapers, olivenolie og eddike til dressing.
\nSteg br\u00f8dstykkerne i NATURLI’ Sm\u00f8rbar indtil de er gyldne og spr\u00f8de.
\nVend br\u00f8dstykkerne med tomater og dressing og tils\u00e6t de sidste ingredienser.<\/p>\n

Smag til med salt og peber og drys med frisk basilikum p\u00e5 toppen.<\/p>\n","protected":false},"featured_media":445,"template":"","recipe_theme":[5,6],"class_list":["post-538","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-frokost","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nPanzanella – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/panzanella\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du Riv br\u00f8d i mindre stykker, sk\u00e6r tomaterne i grove tern, finhak r\u00f8dl\u00f8g, og hak agurken. Pres hvidl\u00f8get og bland det med kapers, olivenolie og eddike til dressing. Steg br\u00f8dstykkerne i NATURLI’ Sm\u00f8rbar indtil de er gyldne og spr\u00f8de. Vend br\u00f8dstykkerne med tomater og dressing og tils\u00e6t de sidste ingredienser. 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