find flere vegetaropskrifter fra Michala her<\/strong><\/a>.<\/p>\nTilberedningstid:\u00a040 min.<\/p>\n
Serverer:\u00a02 personer<\/p>\n
S\u00e5dan g\u00f8r du:\u00a0<\/strong><\/p>\nT\u00e6nd oven p\u00e5 180 C grader.<\/p>\n
Vask den s\u00f8de kartoffel og sk\u00e6r den over p\u00e5 den lange side. Til denne opskrift beh\u00f8ves kun 1\/2 s\u00f8d kartoffel (svarende til cirka 150g). Prik hul inde i kartoflen, l\u00e6g den p\u00e5 en bageplade og bag i en forvarmet ovn i cirka 20 minutter til den er bl\u00f8d (prik med en gaffel).<\/p>\n
N\u00e5r kartoflen er f\u00e6rdig, skrabes indholdet ud og blandes med NATURLI\u2019 Oat Cuisine, r\u00f8d pesto, salt, peber og limesaft. Brug en lille foodprocesser, minihakker eller blender. Mix ingredienserne godt til du har en cremet og ensfarvet creme.<\/p>\n
Kog fettuccinen i 2-3 minutter (pastaen skal endelig ikke koges for l\u00e6nge). H\u00e6ld vandet fra pastaen, og h\u00e6ld den lune creme op i pastagryden. Bland det hele forsigtigt rundt og anret pastaen med hakkede cashewn\u00f8dder, limesaft og frisk persille.<\/p>\n","protected":false},"featured_media":5657,"template":"","recipe_theme":[6,83],"class_list":["post-5652","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-aftensmad","recipe_theme-veganuary"],"acf":[],"yoast_head":"\n
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Pynt retten med lidt persille, limesaft og hakkede cashewn\u00f8dder. Opskriften er lavet af Michala Kramer \u2013 find flere vegetaropskrifter fra Michala her. Tilberedningstid:\u00a040 min. Serverer:\u00a02 personer S\u00e5dan g\u00f8r du:\u00a0 T\u00e6nd oven p\u00e5 180 C grader. 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