{"id":594,"date":"2018-07-09T21:50:25","date_gmt":"2018-07-09T19:50:25","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=594"},"modified":"2020-02-22T17:20:13","modified_gmt":"2020-02-22T16:20:13","slug":"choko-hasselnoed-smoerepaalaeg","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=choko-hasselnoed-smoerepaalaeg","title":{"rendered":"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h3>\n

Rist hasseln\u00f8dderne i ovnen ved 175C i 10 minutter, til de er gyldne. Gnub hasseln\u00f8ddekernerne i et viskestykke, s\u00e5 det t\u00f8rre skind falder af.<\/p>\n

Kom dem i en foodprocessor og blend til et helt fint pulver (det tager lidt tid). Kom resten af ingredienserne i og blend til en homogen masse.<\/p>\n

Opbevar f.eks. i et tomt syltet\u00f8jsglas. Hvis du opbevarer n\u00f8ddecremen p\u00e5 k\u00f8l, b\u00f8r du varme den 30 sekunder i mikrob\u00f8lgeovn inden servering. S\u00e5 bliver den bl\u00f8d og cremet igen.<\/p>\n","protected":false},"featured_media":388,"template":"","recipe_theme":[7],"class_list":["post-594","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-den-soede-tand"],"acf":[],"yoast_head":"\nChoko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/choko-hasselnoed-smoerepaalaeg\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du Rist hasseln\u00f8dderne i ovnen ved 175C i 10 minutter, til de er gyldne. Gnub hasseln\u00f8ddekernerne i et viskestykke, s\u00e5 det t\u00f8rre skind falder af. Kom dem i en foodprocessor og blend til et helt fint pulver (det tager lidt tid). Kom resten af ingredienserne i og blend til en homogen masse. Opbevar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/choko-hasselnoed-smoerepaalaeg\/\" \/>\n<meta property=\"og:site_name\" content=\"Naturli'\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/plantebevaegelsen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-22T16:20:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/wp-content\/uploads\/2018\/07\/choko-hasselnod-smorepalaeg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1028\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/\",\"url\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/\",\"name\":\"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g – Naturli'\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/choko-hasselnod-smorepalaeg.jpg\",\"datePublished\":\"2018-07-09T19:50:25+00:00\",\"dateModified\":\"2020-02-22T16:20:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/#breadcrumb\"},\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/#primaryimage\",\"url\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/choko-hasselnod-smorepalaeg.jpg\",\"contentUrl\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/choko-hasselnod-smorepalaeg.jpg\",\"width\":1620,\"height\":1028},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/choko-hasselnoed-smoerepaalaeg\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Opskrifter\",\"item\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/opskrifter\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/#website\",\"url\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/\",\"name\":\"Naturli'\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/eager-williams.89-188-72-178.plesk.page\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"da-DK\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g – Naturli'","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/choko-hasselnoed-smoerepaalaeg\/","og_locale":"da_DK","og_type":"article","og_title":"Choko-hasseln\u00f8d-sm\u00f8rep\u00e5l\u00e6g – Naturli'","og_description":"S\u00e5dan g\u00f8r du Rist hasseln\u00f8dderne i ovnen ved 175C i 10 minutter, til de er gyldne. 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