{"id":7227,"date":"2019-12-13T10:49:03","date_gmt":"2019-12-13T09:49:03","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=7227"},"modified":"2020-01-30T16:57:49","modified_gmt":"2020-01-30T15:57:49","slug":"ris-ala-naturli-med-kirsebaersauce","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=ris-ala-naturli-med-kirsebaersauce","title":{"rendered":"Ris ala NATURLI’ med kirseb\u00e6rsauce"},"content":{"rendered":"

S\u00e5dan g\u00f8r du<\/h2>\n

H\u00e6ld de 2,5 dl NATURLI’ Soya Cuisine i en gryde sammen med NATURLI’ Soya drikken, gr\u00f8drisen, vaniljesukkeret og salt og bring det til kogepunktet ved mellemh\u00f8j varme under omr\u00f8ring.<\/p>\n

S\u00e6t blusset p\u00e5 lav varme og lad gr\u00f8den simre under j\u00e6vnlig omr\u00f8ring til risene de er \u201dal dente\u201d. Put risengr\u00f8den ind p\u00e5 k\u00f8l n\u00e5r den er f\u00e6rdig.<\/p>\n

Cuisine skum
\n<\/strong>Pisk \u00bd tsk xantana ud i de sidste 5 dl NATURLI’ Soya Cuisine og lad det tr\u00e6kke i nogle minutter. Pisk det herefter t\u00e6t og luftigt (har man en sifon kan den med fordel bruges).<\/p>\n

Vend f\u00f8rst de ristede mandler i risengr\u00f8den, derefter vender du risengr\u00f8d og \u201dcuisine skummet\u201d sammen lige inden servering og smag evt. til med vanille sukker. Serveres med varm kirseb\u00e6rsauce.<\/p>\n

Kirseb\u00e6rsaucen
\n<\/strong>Kog \u00e6blemost, eddike og sukker op, tils\u00e6t kirseb\u00e6r og lad det komme op i varme. Smages til med most, eddike og sukker – Du kan evt. tyknes med lidt maizena.<\/p>\n

Opskrifterne er udviklet af kokkene S\u00f8ren og Christian fra restaurant\u00a0Frederiksgade 42<\/a>\u00a0beliggende i Aarhus C.<\/em><\/p>\n","protected":false},"featured_media":7974,"template":"","recipe_theme":[7,78],"class_list":["post-7227","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-den-soede-tand","recipe_theme-jul"],"acf":[],"yoast_head":"\nRis ala NATURLI' med kirseb\u00e6rsauce – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/ris-ala-naturli-med-kirsebaersauce\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ris ala NATURLI' med kirseb\u00e6rsauce – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du H\u00e6ld de 2,5 dl NATURLI’ Soya Cuisine i en gryde sammen med NATURLI’ Soya drikken, gr\u00f8drisen, vaniljesukkeret og salt og bring det til kogepunktet ved mellemh\u00f8j varme under omr\u00f8ring. 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