{"id":8144,"date":"2019-12-24T10:37:32","date_gmt":"2019-12-24T09:37:32","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=8144"},"modified":"2020-01-30T16:51:30","modified_gmt":"2020-01-30T15:51:30","slug":"ris-a-la-mande-med-thomas-erex","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=ris-a-la-mande-med-thomas-erex","title":{"rendered":"Ris a la mande med Thomas Erex"},"content":{"rendered":"

S\u00e5dan g\u00f8r du:<\/h1>\n

Lad gr\u00f8den hvile til den er helt kold, f\u00f8r du skal lave risalamande af den. Pisk s\u00e5 NATURLI’ Soya Cuisine og guar gum med en elpisker til at det f\u00e5r en fast konsistens. Det kan godt tage 5-10 minutter. Vend det i den f\u00e6rdigkogte og afk\u00f8lede gr\u00f8d sammen med vaniljesukkeret og de smuttede og hakkede mandler. Kom ogs\u00e5 den hele mandel i, hvis du har husket at k\u00f8be en mandelgave. Opbevar risalamanden p\u00e5 k\u00f8l, indtil den skal spises. Server med kirseb\u00e6r- eller jordb\u00e6rsauce og evt. hakkede mandler p\u00e5 toppen.<\/p>\n","protected":false},"featured_media":8116,"template":"","recipe_theme":[7,78],"class_list":["post-8144","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-den-soede-tand","recipe_theme-jul"],"acf":[],"yoast_head":"\nRis a la mande med Thomas Erex – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/ris-a-la-mande-med-thomas-erex\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ris a la mande med Thomas Erex – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du: Lad gr\u00f8den hvile til den er helt kold, f\u00f8r du skal lave risalamande af den. Pisk s\u00e5 NATURLI’ Soya Cuisine og guar gum med en elpisker til at det f\u00e5r en fast konsistens. Det kan godt tage 5-10 minutter. 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