{"id":8238,"date":"2020-01-05T10:02:03","date_gmt":"2020-01-05T09:02:03","guid":{"rendered":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?post_type=recipe&p=8238"},"modified":"2021-03-23T11:09:07","modified_gmt":"2021-03-23T10:09:07","slug":"svenske-nokoettbullar-med-mos","status":"publish","type":"recipe","link":"https:\/\/eager-williams.89-188-72-178.plesk.page\/?recipe=svenske-nokoettbullar-med-mos","title":{"rendered":"Svenske \u201dNok\u00f6ttbullar\u201d med mos"},"content":{"rendered":"

S\u00e5dan g\u00f8r du:<\/h2>\n

Mos:<\/strong>
\nStamp de varme, kogte kartofler\/rodfrugter med Sm\u00f8rbar\/Sm\u00f8rbar Blok, indtil massen har optaget fedtstoffet. Smag til med salt & peber.
\nSovs:
\nS\u00e6t en gryde over med NATURLI’ Havre Cuisine, Soyadrik, kul\u00f8r, soya og \u00e6blemost og lad det varme langsomt op. Smag den varme sauce til med soya, salt, peber & \u00e6blemost. Sovsen kan evt. tyknes med lidt maizena.
\n\u201dNok\u00f6ttbullar\u201d:
\nSteg NATURLI’ Vego Balls p\u00e5 en varm pande med en god klat Sm\u00f8rbar\/Sm\u00f8rbar Blok, indtil de er varme i midten. Vend dem evt. med lidt hakket persille inden servering.<\/p>\n

Opskrift p\u00e5 tytteb\u00e6r:<\/strong>
\n500 g tytteb\u00e6r
\n100-200 g sukker
\nFyld tytteb\u00e6r og sukker i en gryde og varm det op. N\u00e5r det begynder at boble, vendes der rundt i massen og blusset slukkes. Lad det st\u00e5 og tr\u00e6kke under l\u00e5g.<\/p>\n

Opskrift p\u00e5 syltede agurker:<\/strong>
\n1-2 agurker i tynde skiver
\n2 dl kogende vand
\n2 dl sukker
\n2 dl lagereddike
\nOpl\u00f8s sukkeret i det kogende vand og tils\u00e6t eddiken. H\u00e6ld syltelagen over agurkeskiverne og lad det tr\u00e6kke i 10-15 minutter – s\u00e5 er de klar.<\/p>\n","protected":false},"featured_media":8223,"template":"","recipe_theme":[6],"class_list":["post-8238","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_theme-aftensmad"],"acf":[],"yoast_head":"\nSvenske \u201dNok\u00f6ttbullar\u201d med mos – Naturli'<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eager-williams.89-188-72-178.plesk.page\/opskrifter\/svenske-nokoettbullar-med-mos\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svenske \u201dNok\u00f6ttbullar\u201d med mos – Naturli'\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dan g\u00f8r du: Mos: Stamp de varme, kogte kartofler\/rodfrugter med Sm\u00f8rbar\/Sm\u00f8rbar Blok, indtil massen har optaget fedtstoffet. Smag til med salt & peber. Sovs: S\u00e6t en gryde over med NATURLI’ Havre Cuisine, Soyadrik, kul\u00f8r, soya og \u00e6blemost og lad det varme langsomt op. Smag den varme sauce til med soya, salt, peber & \u00e6blemost. 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